Lizzy’s Gluten Free Flour Mix

I bought all my ingredients in the bulk section at Winco.

• 2 C. Almond Flour
• 2 C. Brown Rice Flour
• 1+1/2 C. Coconut Flour
• 1+1/3 C. Tapioca Starch/Flour
• 4tsp Xanthan Gum (This was sold in the bulk spices section)

Mix well. Store in an airtight container.

I like this mix, although it can be a bit heavy. Therefore, most of the recipes I use this in, I substitute half of the called for flour with Pamela’s Gluten Free Bread Mix.

 

HAPPY Baking!

Lizzy Przybylski~Flutterby Therapy